Many of you may be wondering how did I celebrate the
uniquely American holiday of Thanksgiving in France; well, this turkey day was
definitely different than any I have experienced before.
For starters, I had to actually work on Thanksgiving – it
was just another ordinary day here – quite a strange feeling. But a lot of the
students wished me Happy Thanksgiving – it was so darling! I guess my
powerpoint presentation about Thanksgiving wasn’t half bad – they were amazed
at the amount and variety of food we eat and couldn’t believe that Black Friday
actually happens!
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Inside of my cooking box |
The cooking box |
Secondly, this Thanksgiving was like Christmas day for me. I
got a box of cooking utensils from the school that my chef prof/friend hooked me up with! I mean it’s on loan until I
leave, but still, I am now well equipped to cook! I’m so pleased!
Then that
night, the school just so happened to organize a wine and chocolate tasting for
only 5 euros. Yes, my life is like a movie.
Didier et moi |
Pascal, me, Didier |
Didier provided the chocolates (some of which I helped
prepare) and a local vingnorion from Saint Lothain provided the wine.
Dark chocolate with caramel |
Marron glace - ie the best! |
Dark chocolate with dark chocolate ganach |
The chocolates were divine –as usual. We had dark chocolate
with dark chocolate ganach, dark chocolate with caramel, dark chocolate with
fruit, dark chocolate with peanuts, and my absolute favorite – Marron glacé –
which are basically candied chestnuts. Absolutely divine and take 12 days to
make and quite expensive – but worth every single penny.
Dark chocolate with fruit |

It was very interesting to see how wine drastically affects
the taste of the chocolates - it
quite shocking. They paired each wine with a chocolate in order to bring out
the best flavor of both. It was a laid back and casual evening that I quite
enjoyed.
All in all, I have to say I had a pretty nice non-traditional
Thanksgiving Day!
Friday – Feast round 1
After a week of mist and clouds, the sun finally came out
Friday and was a bit warmer! So naturally, good day for a motorbike ride.
Bernard took me on a quick ride to Dole, the village dating back to the Middle
Ages and were Louis Pasteur was born.
Medieval area of Dole |
It was nice little town and actually had a stoplight! I haven’t seen one
of those in quite a while. The
cathedral was gorgeous and the architecture was so intricate and while we
toured the inside, the organist was practicing – fantastic acoustics.
We headed back to Bernard and Pauline’s home in Menetru
for a delicious dinner.
For the appéro we
had olive tapenade pinwheels, an assortment of olives and garlic, pistachios,
and Cerdon by Earl Vucher Georges et fils
to drink. Cerdon is similar to
a Crémant but pink in color and lighter and less alcoholic content. It was very
nice and not too sweet. I highly recommend trying it.
Entrée: Wild
Alaskan smoked salmon, fresh shrimp, bellinis (like baby pancakes), and a
wonderful dill dip. It was quite a scrumptious assortment of food. Pauline
paired the entrée with a nice light and not too sweet Riesling from Alsace.
Plat de résistance:
Turkey stuffed with a mixture of cream cheese, lemon, pistachios, onion, and
herbs topped with a rich demi-glace sauce. It was very tasty. Side of cubed
potatoes topped with Emmental cheese, and fresh green beans cooked in butter
and garlic – oh they were divine. Thank goodness for butter! We had a rich and
smooth red wine from the Burgundy region.
Cheese course:
Assortment of various French cheeses – but my favorite was the soft Gorgonzola
cheese. I have never before had soft Gorgonzola, always had it semi dry and
crumbled. It was a new experience and one that I plan to repeat! We also had a
red wine from Montepulchiano Italy, which was very nice but very different
than a French red wine. It was a bit drier in my opinion.
Dessert: My favorite part of the meal! Pauline
made these wonderful stuffed peaches served with crème cru (a sinfully rich
whipped cream). She stuffed the peaches with cognac, peach, almonds, and almond
extract and then baked. They were divine. I had to have two!
As you can see, I had a feast before the planned
Thanksgiving planned for the next day. Let’s just say, thank goodness for
eating pants!
Saturday – Thanksgiving celebration aka Feast round 2
feta with grapes |
I was invited to a Thanksgiving celebration in Besançon with
fellow Americans, Brits, and French living in France. It was definitely a food
soirée - the American concept of
eating a ton on Thanksgiving was not lost in translation. We had a bounty of
food. For the appetizer round we had a fruit juice and champagne punch complete
with a frozen ring of oranges and cranberries. There was also a goat cheese,
basil, onion dip, an olive and sundried tomato dip, little toasts topped with
cream cheese and roasted red peppers, as well as feta and grape sticks.
little toasts with roasted red pepper |
THE Turkey |
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Part of the group |
For the main course, Rachael (the wonderful host and fellow
American) actually found a 10 lb turkey! In France, turkey is eaten at
Christmas, and the availability of fresh turkey is extremely hard to find until
about 2 weeks from now. We had three types of stuffings, honey, orange, ginger
glazed carrots, green bean casserole, yeast biscuits, pecan and whiskey glazed
yams and apples, cranberry relish, mashed potatoes, and red wine of course! It was all delicious and so nice to get
a little reminder of home cooking!
Apple pie by Rachael - divine buttery crust |
Dessert, oh dessert. We had 6 desserts and 13 people – we were
definitely covered.
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Red wine we drank |
We had my chocolate chess pie, pear walnut bread and then
there was a delicious pumpkin and sea salt pie, sweet potato pie, and 2 apple
pies plus this was served with a crémant.
It was an extremely successful and filling evening and thank
goodness for leftovers!
So as you can see, although I did not have a typically
American thanksgiving, I had quite a memorable one filled with wonderful people
and delicious food and drink.